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1 food 5 ways, Bananas, Way #2: Banana Split Ice Cream
I love ice cream. I especially love ice cream that you need to chew. I like it to be hard and have other stuff in it. When you are a soy free vegan who doesn’t own an ice cream maker, there aren’t a...
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My entry in the Fork and Beans Valentine’s Bake off!
Strawberry Dessert Pizza with Cocoa Crust Ingredients Crust:1/3 cup garfava (garbanzo/fava bean) flour, plus a little extra for working crust1/2 cup tapioca flour1/3 cup unsweetened cocoa, plus extra...
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Classics are Classics for a Reason: Banana Puddin’ Pie
Continuing with the thought that classics are classics for a reason… While it’s true that we like things that have stood the test of time, it doesn’t hurt to mix it up. Take “10 Things I Hate About...
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It’s my Veggieversary – or – the One where I finally try a Pumpkin Roll.
I have a Pinterest board that I call “Would be great to veganize (and most likely deglutenize and desoyatize)” It’s for all those recipes that I think are beautiful, but are going to take more effort...
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Happy Birthday, John Chapman: Apple Butter Donut Holes
So, you don’t know who John Chapman is? If you’re from the US, you probably learned about him in school by the name of the folk hero Johnny Appleseed. Chapman was a practicing vegetarian who is...
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Also from the Vegan Slow Cooker: Creamy Polenta with Mushroom Ragu & Warm and...
I started writing this in October and for some reason just realized it was still a draft so I finished it up I finally broke away from the soups in Fresh from the Vegan Slow Cooker by Robin Robertson....
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Completely Board Post #5: Jello Pretzel Salad
You know how are there some foods that you think probably should disgust you, but for some reason you just can’t make yourself not want them? They’re usually born out of the 60s and 70s, the...
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Completely Board Post #11: Peach Polenta Upside Down Cake
In the post about the jello pretzel salad, I mentioned that I wanted a cake for my veggieversary but hadn’t had the time to make it yet. That has been remedied. It may have been a week late, but...
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Completely Board Post #12: Dairy Free Pumpkin Ice Cream
My family got together yesterday to celebrate my mom’s birthday. Her birthday is actually on August 17, but that’s another story. It’s easy when we celebrate her birthday *on* her birthday because I...
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Completely Board Post #15: Maple Pecan Cookies
It just wouldn’t be MoFo if I didn’t bake cookies. Cookies are probably my favorite sweet, and they’re fun to share. And while it’s not always a popular idea with a certain sister of mine, sometimes...
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